ROASTED PEACHES WITH GOAT'S CHEESE, HONEY & THYME
3 ripe peaches, halved and pitted
2 tbs organic butter
2 tbs unprocessed honey
80g soft goat’s cheese or curd
2 tbs fresh thyme, leaves picked
Sea salt and cracked black pepper, to taste
Preheat oven to 190°C and line a flat baking tray with parchment (baking) paper. Arrange peach halves on the tray, cut side up, and place 1 tsp butter in the middle of each half. Drizzle with 1 tsp honey, season with a sprinkle of salt and black pepper (the pepper adds a lovely depth of flavour and offsets the sweetness of the fruit and honey) and place in the oven to roast for 20 minutes.
Kate is a certified Clinical Nutritionist and offers one-on-one coaching for clients in Sydney Australia, and internationally via Skype or email. Visit the nutrition services page to find out more about private coaching, and be sure to subscribe via email and follow the Nutrition by Nature Facebook page for blog updates, articles, nutrition tips, recipes and special offers.
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